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Babyccino In Space!

Just wanted to put it out there. If any of you want to join our mod moms meet on Monday mornings, now's the time! We're already 3 weeks into our Spring series, but there is still an astronomical amount of outer-galactic fun to be had!! Here are the deets: babyccino in space

While creating this space-themed series, I spent lots of time browsing the www in search of any and all creative concepts revolving around space, galaxies, planets, elements, and anything other-worldly. There is such a plethora of creative people and projects out there - doing creative research like that always makes me reflect on what a magical place the internet is!!

There were many many things that caught my eye, but this animated short film by Pixar called La Luna, totally stole my heart - the way a great film should. Enjoy!

http://vimeo.com/60381274

P.S. We also had a great time with these simple yet wonderful sensory discoveries: Moonsand, Galaxy Dough, and Space Putty (scroll down a bit)!

Mod Men

Betty1 Like most of my neighborhood right now, I've been completely enwrapped in the new season of Mad Men. The 2 hour premiere had me benched in its iconic riveting drama (I'm usually too ADD to sit through a full-feature film of 90 minutes or more!), and this weeks episode, To Have and to Hold, left me entrapped in their mid-century modern world - thinking about their lifestyles and relationships in a way one usually only thinks about themselves... Aside from obsessing over the time-period pieces of furniture and fashion, I've been thinking lots about the contrast in the roles of the sexes, racism, and even politics. TV has gotten seriously thought provoking, ladies. And I'm loving it.

Anyways! While the world was waiting anxiously for the premiere of Season 6, heaps of graphic artists and designers produced pieces inspired by the Mad Men time warp. This collection from Shutterstock made me look: Mod Men, The World of Man Men Through a 21st-Century Lens:

mod men

Peggy2

Pete1

Joan2

Yogurt Covered Cranberries

I've been looking for some new additive-free snack ideas, some munchies that both the adults and the kids could enjoy, and these yogurt covered cranberries (via the kitchn) are at the top of my list for new things to try. Thought I'd share the recipe here, especially since it's been breaking news that cholov yisroel Greek Yogurt has finally made it onto the market (thanks for the tip-off Jana!)!! yogurt covered cranberries

Yogurt Covered Cranberries

1 tablespoon water 1 teaspoon vanilla extract 1/2 teaspoon gelatin 1/4 cup Greek yogurt 1 tablespoon honey Pinch salt 2 cups powdered sugar, plus extra for dusting cranberries 8 ounces (about 3 cups) dried cranberries

Combine the water and vanilla in a small dish or ramekin. Sprinkle the gelatin over top and whisk with a fork until the gelatin is evenly distributed in the liquid. Set aside for about 5 minutes or until needed. It will set into a thick paste.

In another small dish or ramekin, whisk together the yogurt, honey, and salt. Microwave on HIGH in 5 second bursts, stirring in between each burst, until the yogurt is liquidy and very warm to the touch. Don't let it start to boil or the yogurt will curdle.

Whisk the gelatin into the warm yogurt mixture. Whisk until the gelatin is completely dissolved. Scrape the yogurt mixture into a small mixing bowl. Pour the powdered sugar on top. Whisk gently until the yogurt and powdered sugar combine into a thick, but pourable, frosting (see image above).

In a separate bowl, toss the cranberries with a tablespoon of powdered sugar until they are completely dusted. Pour about half of the yogurt coating over the cranberries. Stir until the cranberries are completely coated and you can see no more dry powdered sugar.

Line a baking sheet with wax paper or silpat. Drop the coated cranberries in clumps onto the baking sheet, separating them as much as you like with your fingers. They will be very sticky. Let the cranberries sit, uncovered, until dry to the touch, about 30-45 minutes.

Transfer the cranberries back into a mixing bowl and toss with the remaining yogurt coating to give them a second, thicker coat. Drop them back onto the lined baking sheet. When the tops are dry to the touch, move the cranberries around to make sure the undersides also have a chance to dry. (If you have a cooling rack with a small enough grating, you can scatter the cranberries on top for quicker and more even drying.) In total, the cranberries will take at least 6 hours or overnight to dry.

Store yogurt-covered cranberries in an airtight container at room temperature. They will keep for several weeks.

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